Corporate hire

Corporate hire

In our new exhibition your guests will have the chance to examine the original documentation for the Jack the Ripper murders and investigations. Looking at the events as they unfold, the people involved and the way these events changed the media and the police.

Let your guests examine the evidence and discuss their conclusions over a glass of wine and canapés, or a seated dinner.

Inspired by the unique foods of the East End Head Chef Gustav Leypoldt has a produced a Jack the Ripper and the East End canapé and bowl food menu, a modern take on Victorian cuisine, such as the smoked mackerel, horseradish, gooseberry chutney. These are available in conjunction with our standard menus.

Our specially created ‘apples and pears’ gin cocktail will be available along with our homemade Victorian lemonade, and locally brewed Greenwich Meantime Pale Ale.

Jack the Ripper and the East End Packages (PDF 1.2mb)

Packages start from £80.00 per person (minimum number of 80 guests), or bespoke events available - please contact the events team for a quote on 020 7001 9816 or email specialevents@museumindocklands.org.uk.


Bull's-eye lantern, (c) Metropolitan Police Historical Collection


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